EEM JOHN FLORALS
Organic Ceremonial Loishi Matcha
Organic Ceremonial Loishi Matcha
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Organic Ceremonial Loishi Matcha
Luxurious, vibrant, and deeply satisfying harvested in Kagoshima, Japan, this ceremonial matcha is crafted from first-harvest tencha, organically certified (JAS), grown in shaded conditions in volcanic soil for exceptional color and flavor.
Why The Matcha Edit?
Because matcha isn’t just a drink it’s an energy edit. At The Matcha Edit, we source only the highest-quality ceremonial matcha to make every sip bright, smooth, and balanced. Whether you’re whisking your very first bowl, upgrading your morning latte, or chasing that perfect umami finish, our matcha is curated to elevate your daily ritual and leave you with clean, focused energy.
Key Specs: Loishi Version
| Feature | Detail |
|---|---|
| Origin | Kagoshima, Japan |
| Harvest | First harvest tencha, shaded longer for deeper flavor and color |
| Certification | JAS Organic |
| Grade | Ceremonial |
| Net Weight | 30g |
| Brewing Recommendation | ~2 g matcha, ~80 °C water, ~30 ml water for pure whisking or koicha style |
Tasting Notes – Loishi
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Deep, vibrant green color
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Balanced natural sweetness
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Lingering umami richness
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Soft vegetal notes with gentle lingering astringency
For New Matcha Brewers
Don’t worry if the world of matcha feels intimidating. We’ll guide you through:
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How to measure & sift
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Best water temperature
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How to whisk properly (latte, pure, or thick styles)
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Pairing & recipe ideas
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